Descrição do produto Overview Quick Details

Brand Name:

OIL

Model Number:

12000

Place of Origin:

Vietnam

Application:

Vehicles

Grade:

B100

Standard:

ISO 14214A

Raw material:

Amimal Fat

Supply Ability

Supply Ability:

6000 Ton/Tons per Month

Packaging & Delivery

Jatropha Oil

Oil that is produced from the seeds of jatropha plant that grows in all the common and marginal lands is called as Jatropha oil. The species of plant that is used for oil extraction is known as Jatropha Curcas. Since jatropha crucas is very toxic they are not consumed by humans and other living things.

The main goal of cultivating jatropha all over the world is to extract oil from the seeds which is used as an alternative energy source. Jatropha oil extraction methods have also gained the same importance like jatropha cultivation. Since the oil extracted from jatropha seeds is the primary source for bio-fuel, the process of extraction methods have also become significant.

The oil extracted from the seeds is processed to prepare high quality bio-fuel an alternative source that can be used in diesel car. While the residue that remains after extracting oil is also processed and used a biomass feedstock to produce electricity and is also used as a fertilizer. Jatropha oil is non edible and is also poisonous.

Jatropha has to be made with two process to get a better yield of 92% otherwise a yield of less the 85% only will be got.

Below is the table that shows some properties of the jatropha oil.

S. No Property Value
1	Density	0, 92 g/cm3
2	Ignition point	340 °C
3	Solidification point	5 Kin
4	Viscosity	75 to 7 10-6m2/s
5	Iodine value	13
6	Saponification value	198
7	Cetan number	23 / 51
8	Heating value	39,628 MJ/kg
9	Flash point	240/110 °C
10	Carbon residue	0.64
11	Distillation point	295 °C
12	Kinematics Viscosity	50.73 cs
13	Sulphur	0.13 %
14	Calorific value	9 470 kcal/kg
15	Pour point	8 °C
16	Color	4.0
17	Acid value	1.0 - 38.2
18	Specific gravity	0.917/ 0.923(0.881)
19	Solidifying Point	2.0
20	Refractive Index	1.47
21	Palmitic acid	4.2
22	Stearic acid	6.9
23	Oleic acid	43.1
24	Linoleic acid	34.3
25	Other acids	1.4